Sous Chef Job at Four Seasons Hotels, March 2019
ABOUT Four Seasons Hotels
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Must have International Experience including European / Western Cuisine.
Have a proven record in a stand alone restaurant / or 5 start hotel restaurant.
Ability to lead, coach and train a team of 40+
Experienced in cost control, labor and scheduling and menu planning
Comfortable living in a remote location